Menu #41

The menu is focused on celebrating the brilliant seafood we are blessed on our coastal line. It’s a collaboration between two chefs showcasing their experience and memories in each dish.

By Chef Rahul Punjabi and Harsh Dixit

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Date: 4th May, 2019 (Saturday)

Time: 8:00 pm

Venue: Bandra West

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Rahul  X Harsh
Chef Rahul Punjabi
Chef Harsh Dixit

Copyright 2017-2019 The Good Food Lab. All rights reserved

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