The pizza pop up revolves around the traditional Italian pizza dough made using a 6 year old sourdough starter; using a traditional technique that helps the bread develop its gluten structure naturally without any external agents. 

Chef Devika brings her cooking skills & exquisite food knowledge while Chef Minali will bring her expertise on breads & baking. 

Using the Italian techniques with simple Indian ingredients they will create a unique experience in each course from start to finish.

By Chef Devika & Chef Minali

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Date: 4th Nov, 2018 (Sunday)

Time: 12:30 pm

Venue: Bandra West(Exact address will be shared on booking)

The Pizza Pop Up

Pizza Pop Up (1)
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