Chef Rahul Sharma. Sous Chef, Masque.
Having worked at places like Noma and Masque, Rahul's philosophy of food is ingredient focussed. In our first meal of 2019, he's going to be playing with some winter ingredients and techniques picked up from his staging and work-ex at restaurants all over the world.
Book your seats for an evening full of wonder and delight.
Chef Rahul Sharma
Date: 12th Jan, 2019 (Saturday)
Time: 8:00 pm
Venue: Bandra West (Exact address will be shared on booking)