Menu #38

Akash, who did his culinary training at Niagara by the Lake in Canada and has worked at some of the most renowned restaurants in India will be doing a 6 course menu to showcase the beauty of Indian exotic ingrediets and some brilliant presentation of dishes packed with a punch of taste and flavour

By Chef Akash

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Date: 2nd Feb, 2019 (Saturday)

Time: 8:30 pm

Venue: Bandra (Exact address will be shared on booking)

Akash Deshpande
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