Menu #40
Europe Inspired
With Chef Devika & Sommelier Gargi.
Bringing you inspiration from her travels, Chef Devika (Le Cordon Bleu London) has crafted a menu with European feels from Italy to Jerusalem. Paired perfectly with each course is a wine, handpicked by Gargi, sommelier & curator of wine experiences.
A 5-course menu paired with wines from Italy, Chile, India & a historic cider from UK awaits you.
By Chef Devika
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Date: 23rd Feb, 2019 (Saturday)
Time: 8:00 pm
Venue: The A, Lower Parel