Menu #40

Europe Inspired

With Chef Devika &  Sommelier Gargi.

Bringing you inspiration from her travels, Chef Devika (Le Cordon Bleu London) has crafted a menu with European feels from Italy to Jerusalem. Paired perfectly with each course is a wine, handpicked by Gargi, sommelier & curator of wine experiences.

A 5-course menu paired with wines from Italy, Chile, India & a historic cider from UK awaits you.

 

By Chef Devika

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Date: 23rd Feb, 2019 (Saturday)

Time: 8:00 pm

Venue: The A, Lower Parel

Devika
Gargi
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Copyright 2017-2019 The Good Food Lab. All rights reserved

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